Kabob Castle | Our Story

A Taste of the Middle East, Made with Love

Kabob Castle was founded on a simple belief — great food brings people together. For years, our family has shared the authentic flavors of the Middle East with the Clinton Township community, every recipe rooted in tradition and prepared fresh each day. From hand-marinated kabobs and slow-roasted shawarma to crisp salads and homemade sauces, we never cut corners. Quality ingredients, generous portions, and genuine hospitality are at the heart of everything we serve.

How It Started

A family with a deep love for Middle Eastern cooking opened on Gratiot Avenue with one belief: real food, made the right way, brings people together.

Made From Scratch, Every Single Thing

More than 100 items, all made in-house: kabobs over open flame, shawarma turning on the spit, homemade sauces on every plate. The beef kafta sandwich is what regulars order every visit.

The Details That Make It Different

The house salad — dressed in tangy sumac vinaigrette — has a following all its own. The pickled vegetables, creamy sauces, and flatbread are all made here; you can taste it.

Complimentary Tea, Every Time

Tea arrives when you sit down — not an upsell, but a tradition rooted in Middle Eastern hospitality. The family remembers faces and genuinely means it when they say come back.

A Neighborhood Landmark

On a stretch full of chains, Kabob Castle earned its place one plate at a time — over 1,000 reviews and regulars who show up weekly. That kind of trust is built at the table.

Crafted With Care, Served With Pride

Authentic Recipes
Time-honored Middle Eastern recipes, made the traditional way.
Fresh Ingredients
Quality produce and meats, prepared from scratch every single day.
Warm Hospitality
We treat every guest like family — because that’s exactly who you are.